Hospitality Level 1 Pay Rate
Hospitality Industry (General) Award 2020 [MA000009]
Basic food service, clearing tables, general kitchen duties. Base rate: $25.47/hr. Casual: $31.84/hr.
Hourly
$25.47
permanent
Weekly
$968
38 hours
Casual
$31.84
+25% loading
Annual (FT)
$50,329
permanent
Annual (Casual)
$62,916
38hr/wk
$0.52/hr above the national minimum wage ($24.95/hr)
Hourly Rate$25.47
Casual Rate (+25%)$31.84
Weekly (38hr)$968
Annual (FT)$50,329
Overtime (first 2-3hr)$38.20/hr (1.5x)
Overtime (after)$50.94/hr (2.0x)
Penalty Rates
SaturdayPerm: $31.84 (1.25x) · Casual: $38.20 (1.5x)
SundayPerm: $38.20 (1.5x) · Casual: $44.57 (1.75x)
Public HolidayPerm: $57.31 (2.25x) · Casual: $63.67 (2.5x)
EveningPerm: $28.02 (1.1x) · Casual: $34.38 (1.35x)
Junior Rates (Level 1)
Age Under 16$11.46/hr (casual: $14.33)
Age 16$12.73/hr (casual: $15.91)
Age 17$15.28/hr (casual: $19.10)
Age 18$17.83/hr (casual: $22.29)
Age 19$20.38/hr (casual: $25.47)
Age 20$22.92/hr (casual: $28.65)