Hospitality Level 4 Pay Rate
Rates verified against the Fair Work consolidated award (MA000009), operative 1 July 2026 — last checked 5 August 2026. Casual = base + 25% loading.
Hospitality Industry (General) Award 2020 [MA000009]
Qualified cook, section supervision, reception management. Base rate: $29.45/hr. Casual: $36.81/hr.
Hourly
$29.45
permanent
Weekly
$1,066
38 hours
Casual
$36.81
+25% loading
Annual (FT)
$55,447
permanent
Annual (Casual)
$69,298
38hr/wk
$3.01/hr above the national minimum wage ($26.44/hr)
Hourly Rate$29.45
Casual Rate (+25%)$36.81
Weekly (38hr)$1,066
Annual (FT)$55,447
Overtime (first 2-3hr)$44.18/hr (1.5x)
Overtime (after)$58.90/hr (2.0x)
Penalty Rates
SaturdayPerm: $36.81 (1.25x) · Casual: $44.18 (1.5x)
SundayPerm: $44.18 (1.5x) · Casual: $51.54 (1.75x)
Public HolidayPerm: $66.26 (2.25x) · Casual: $73.63 (2.5x)
EveningPerm: $32.40 (1.1x) · Casual: $39.76 (1.35x)